APPETIZERS
Plain Garlic Bread | 4
Garlic Bread with Cheese | 5
Soup of the Day | 5
An inspiring original prepared daily
Bohemian Bruschetta with goat cheese | 6
Fresh-diced tomatoes and onions with garlic, herbs and extra-virgin olive oil on toasted baguette
Mexican Bruschetta | 6
Bohemian bruschetta with chipotle goat cheese, cilantro and olives
Wild Fungi Bruschetta with goat cheese | 6
Fresh-diced oyster and portobello mushrooms with garlic and herbs on toasted baguette
Trio Plate of Bruschetta | 7
A sampler of our three types of bruschetta
Mediterranean Platter | 10
Hummus, feta pâté, tzatziki, baba ghanoush, black olive tapénade with spanakopita and grilled flat breads
Escargot | 8
Escargot, shallots and portobello mushrooms sautéed in a garlic red wine reduction topped with melted Swiss cheese
Baked Oyster Mushrooms | 7
Tossed in an herb and garlic olive oil, topped with shaved Parmesan cheese then oven baked
Vegetarian Samosas | 6
Two Indian pastries stuffed with spiced potato served with a red Thai dipping sauce
Mozzarella Sticks with Ranch | 5
Greek Salad | 8
Traditional Greek salad with fresh cucumber, tomatoes, zucchini, peppers, onions,
feta cheese and kalamata olives
Organic Greens | 7
With seasonal fruit, chickpea popcorn and raspberry vinaigrette
Goat Cheese Salad | 8
Fresh goat cheese encrusted with poppy seeds on mixed greens with fresh vegetables, balsamic reduction and pita wedges
Mixed Baby Greens | 6
Roast Vegetable Salad | 7
Roasted seasonal vegetables on bed of organic greens
Curry Chicken Salad | 7
With yogurt and fruit on bed of romaine
Penguin Salad | 8
Baby spinach, candied walnuts, strawberries, brie and Bermuda onion with balsamic reduction
Caesar Salad | 6
With capers and bacon, croutons and shaved Parmesan in a creamy garlic dressing
DINNER
Calamari | 7
Lightly dusted and quickly fried squid with spicy seafood sauce
Smoked Salmon | 8
With grilled fennel and Bermuda onions, capers, and fennel cream cheese topped with sliced cucumbers
Jumbo Scallops | 9
Served on a bed of oyster mushrooms with white wine lemon reduction
Rosemary Infused Salmon | 19
Marinated on a rosemary skewer then baked with a lemon herb glaze. Served with rice and summer vegetables
Mediterranean Tilapia | 17
A flavourful white fish topped with our Mediterreanean brushetta served with dirty rice and summer vegetables
Almond-crusted Basa | 17
Thai catfish filet with roasted red pepper aioli,
sweet potato fries and summer vegetables
Baked Red Snapper | 18
With a horseradish cream sauce, dirty rice and summer vegetables
Tiger Shrimp Curry | 18
Spicy madras curry with coconut milk, butternut squash and mixed vegetables on a
bed of basmati rice
All served with summer vegetables and your choice of roasted greek potatoes, Bohemian dirty rice or spring greens
New Zealand Rack of Lamb | 27
Herb encrusted rack of lamb coated in sweet mint sauce served with greco potatoes
American Strip Loin
12-oz Angus beefsteak in a savory marinade with greco potatoes, and topped with lemon herb butter
Mexican Filet Mignon
Grilled 8-oz Angus beef tenderloin served
with greco potatoes
Caribbean Jerk Chicken
Supreme of chicken seasoned with a Caribbean jerk rub, served with savory potato pancakes
Canadian Chicken Breast
Stuffed with green apple and Brie. Served with a maple cream sauce, and choice of potato
Indian Butter Chicken Curry | 17
A mild curry made with garam masala, butter and cream with basmati rice
Souvlaki | 14
Your choice of pork or marinated chicken kabob served with garlic, mint tzatziki, greek salad and greek potatoes
Add a second | 5
Pork Tenderloin | 17
Asian five-spice rubbed pork tenderloin served with mango and red pepper julienne, dirty rice and summer vegetables
Penne Rustica | 15
Penne noodles with bell peppers, bermuda onions, sun-dried tomatoes, kalamata olives, pesto oil and white wine
Pad Thai | 16
Rice noodles with shrimp, chicken and vegetables in a spicy Thai sauce topped with roasted almonds, coriander and bean sprouts
Linguine Con Pollo | 15
Bow tie pasta with chicken, button mushrooms, red peppers, and snow peas in a garlic cream sauce
Thai Noodle Bowl | 16
Lemongrass-scented, cilantro vegetable broth with assorted vegetables, chicken, beef, shrimp & rice noodles
Trio of Mushroom Farfalle | 15
Portobello, button & oyster mushrooms with onions and garlic in white wine cream sauce
Polenta Lasagna
Pesto polenta stacked with grilled summer vegetables and bocconcini served on a savory tomato basil sauce
Vegetable Green Curry | 16
An aromatic blend of basil, mixed vegetables, Japanese eggplant, and coconut milk with rice noodles
Curried Vegetable Skewer
Select seasonal vegetables grilled and seasoned with a curry rub on a bed of braised spinach and almonds served with rice
Mojo Tofu | 16
Tempura battered tofu served with Oriental vegetables and homemade mojo sauce
Eggplant Ragout | 16
Tomatos, eggplant, chickpeas in a savory stew with a piece of grilled polenta
DESSERT
Classic Vanilla Crème Caramel | 6
White Chocolate Mango Bread Pudding | 5
Penguin Famous Carrot Cake | 5
Chocolate Raspberry Tortufo Fruit Plate | 5
Raspberry Sour Cream Pie | 5
Chai Cheesecake Pie | 5
Cheesecake of the Day | 5
Dessert of the Day | market price
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